BURGERS AND BLENDING – TUESDAY, 17 OCTOBER 2017
(included in the full registration fee)
Join us on Tuesday at 6pm for 6:30pm at Spier Conference Centre for a fun evening of burgers and blending. Spier will be providing mouthwatering ingredients for guests to build their own burger – beef; chicken and vegetarian burgers will all be available.
While enjoying the burgers, networking and making new friends, the delegates will have the opportunity to blend their own wine under the skillful guidance of Spier’s Sommelier, Wilma Beukes. At the end of the evening a panel of ‘experts’ will announce the Groundwater Division 2017 Blend!
So please make sure you don’t miss out on this opportunity to have fun and finally have the opportunity to make wine you always dreamed of.
- This function is only open to conference and student delegates.
- Burgers and Blending event included in the registration fee of all conference and student delegates (registered for the entire conference).
- Please indicate on the online registration form if you will be attending this event.